Flexible Packaging

Food Contact Packaging

The most important aspect of quality is the safety of packaging material touching the product it holds. Therefore, delivering the safest packaging materials to customers is paramount.

As a consequence, strict internal quality policies and international standards are practiced.

We produce food-safe packaging materials. Thus the HACCP system is implemented and strictly demanded from all suppliers to comply with. Furthermore, Quality Assurance and Quality Control departments strive to maintain the highest standards during the whole process which is also regularly inspected by AIB, BRC, etc. Quality Control Department performs the following tests, internally and/or externally, to ensure the standards of product:

*Solvent retention *Heat seal strength *Gas chromatography tests *Tensile strength *Bond strength *Elongation at break *Barcode readability *C.O.F *Optical density *Water vapor transmission *OTR transmission

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